Rice Pudding

1 1/2 cup cooked rice * #

2 cup milk, divided

1/3 cup sugar

1/4 tsp. salt

1 egg. beaten

1 TBS butter

1/2 tsp. vanilla extract **

Heat milk, sugar, salt and rice over medium heat, whisking continually, until thick and creamy, about 15 to 20 minutes. Temper egg by whisking in a separate bowl and slowly drizzling 2 TBS hot rice mix into it. Then add to rice while whisking. Cook 1 minute. Add remaining 1/2 cup milk. Cook about 30 seconds to 1 minute.  Remove from heat. Stir in butter and vanilla. Serve warm.

*3/4 cup uncooked rice cooked in 1 1/2 cups water, then follow directions 

# I used Homai California Calrose rice from costco (or SFWY)

** I used 1/4 tsp EACH vanilla and lemon extract