1 can Chick Peas/Garbanzo Beans – drained
1/8 cup olive oil
1/8 cup lemon juice
1 tsp coarse ground black pepper
1 Tablespoon – Tahini paste
2 tsp – Badia Complete Seasoning – it is a blend of salt, garlic, onions and parsley.
1 tsp – dry crushed red peppers (more if you like it spicy!)
Blend in blender or food processor & serve with pita or tortilla chips. We also have this with toast.
*Badia Complete Seasoning is not something I have looked for locally yet. So we use Cajun Bayou Seasoning by McCormick. IF and when I find Badia, I will let you know where to get it. The taste is amazing.