Granola

9 cups rolled oats, or rolled grains (kamut, rye, barley, wheat, oats)

1 1/2 cup whole wheat flour

1 1/2 cup white flour

2 1/4 cups brown sugar

1 1/2 cups coconut

1 teaspoon salt (optional)

2 1/4 tsp. cinnamon

1 TBS real vanilla extract

1 1/2 cup oil (I use grape seed)

3/4 cup cold water

Combine dry ingredients, in separate bowl combine vanilla, oil and water. Pour wet ingredients into dry mix. Mix well, breaking up clumps. Spread evenly on cookie sheets. Bake in HOT 325 degree oven for 40 minutes, stirring halfway through cooking. When done, let cool completely on cookie sheets then put in air tight container.