House cleaning is like stringing beads with no knot at the end of the thread.

"Usually the Lord gives us the overall objectives to be accomplished and some guidelines to follow, but he expects us to work out most of the details and methods." -Ezra Taft Benson-







Thursday, December 5, 2019

Gluten Free Tattie Scones

Have you ever heard of a Scottish Tattie Scone?  It's kind of like a thick tortilla, or thin naan. To me they are comfort food. Great with mash and meat, soup, or used as a wrap type sandwich. I love naan, but these are faster and just as yummy.
This one is fresh off the pan. I then stuffed it with rice (on the plate), cheese and shredded chicken. This can be rolled burrito style, but not too tight or it will rip.

I do not like GF tortillas you find in the store. I think they are made by mission. I have tried both the white ones and the green ones. Both were sticky, gummy, pastieand flavorless; not to mention EXPENSIVE!

I have had the Scottish Tattie Scone recipe forever, but I have only made them once since we moved 2 years ago. Why? I forgot about it. But we used it with a soup the other night. But tonight  I had the chicken in my crock-pot and everyone else could use a flour tortilla, so I decided to try to make a GF tattie scone and see if it would work. Not only does it work, but it tastes AMAZING.
I almost ate the entire thing before remembering I wanted a picture! So yummy I made more, and yup they are already gone. This recipe is very easy, can be dairy free (DF), corn free (CF), soy free (SF) and of course gluten free (GF). I will admit, mine were not DF. But they could have been.

So I used leftover mash to make these, and DS2 made the mash so there was butter, parmesan, garlic and half and half in them. Which, by the way, were amazing yummy spuds. Rules with GF flour, it has to be cooked through, for some reason. It may seem this dough is too dry, but honestly it all mixes in, and makes a wonderful dough.

The spuds we used are called Huckleberry Golds, and they are one of the ugliest potatoes I have ever seen. Purple skin, that is kind of warty, with beautiful golden flesh.

They are very dense and delicious.

I took two pictures, one with and one without the flash. The purple is very vibrant in the sunlight. The interior flesh is a wonderful yellow gold.

I used Mom's Place GF flour blend (locally made) , link is in the name. I love Mom's Place, so far theirs is the only gf blend I like.
Ok so would you like to try them? These are yum! I love them. My kids like them too.


Scottish Tattie Scones
Half pound boiled mashed potatoes (King Edwards if you can get them)
2.5 oz (65 g) all-purpose flour (wheat OR GLUTEN FREE)
1 oz (25 g) butter (OR coconut oil, olive oil, ghee, etc)
pinch of salt
pinch of pepper
1/4 tsp baking powder

Boils spuds in salted water until tender. Drain, mash with butter, S & P, and baking powder.*
Mix in flour to make stiff dough (exact amount depends on type of potatoes used).

Roll out on floured surface to 5 - 6 mm thick. Cut into rounds, use a saucer or small tea plate as a guide. Prick all over with fork and score dough to mark 4 equal wedges. Cook in lightly greased heavy pan or griddle over medium heat. About 3 minutes per side or until golden brown.**

*OR use leftover mash potatoes, add S & P, baking powder and flour, mix until stiff dough.

**Divide into 4 pieces, and roll into a ball. Then take a ziplock gallon bag and cut the sides open. Place ball in center of one side, put other side on top and use a heavy pan to flatten ball. If that is not enough then gently roll out to 4 to 6mm thick.
When making GF, I roll these out to 3mm thick, but you could go thicker, they will take longer to cook.
 Cooking the first side, I also turned it around a little as my pan wasn't quite got everywhere yet. Half of it was cooked so I turned it clockwise to get the other side done.
 Then I flipped it. and the smells.. made my mouth water. Using garlic mash is amazing for these.


 Well stuff with chicken, rice and cheese. And it was worth the 5 minute wait while I got the pan heating up, mixed the dough, rolled it out and cooked it. FAST AND EASY AND so worth it. NOT gummy, NOT sticky, NOT hard to make. This is one that will be made often as a bread for me.




Sunday, December 1, 2019

November and December Challenge: Dec 1 - 7

OH MY HECK IT'S DECEMBER!!!!

I can not believe how fast this year has gone by! It has flown, and there are parts of it I wish we could spend more time in. We had a fabulous family reunion that was just amazing. We went camping, lots of fishing, learned how to cook fish very well. Learned how to heat smoke foods. New opportunities for adventure.. It has been fun, hard, exciting, and worth it.

What did you do with your turkey bones? As my hubby was carving the turkey, he put the bones into a crock-pot (WITHOUT being asked) then put in the baggie of veggies scraps from the freezer. Then he added a tablespoon of salt, covered the bones with water and set the crock pot on low. Again, I didn't ask him, I didn't let him know I was going to do this at any time. He just did it. I love my husband.
We ended up cooking this bone broth for 48 hours! It came out so yummy. So next we strained it and put it into jars to cool.
We are starting our December challenge with some different items. Now please remember, if you or your family do not eat something, do not buy it! Get something your family will eat. I use evaporated milk for making pumpkin pies, caramel and bread. We use peanut butter, tahini, and almond butter in our home. Chicken viennas my kids will eat out of the can after they are rinsed. I have also used a fork and mashed them on a plate (like a banana) then put them in our spaghetti sauce. For the ready to eat soups, grab the flavors you know your family will enjoy, my flavors are only suggestions.

#31: Evaporated Milk
#32: Nut Butter (peanut or almond or sesame whatever kind you can have)
#33: Can of Pineapple
#34: Can of Navy Beans
#35: Chicken Vienna Sausages
#36: Potato Soup (ready to eat)
#37: Can of sirloin burger with country vegetables soup

What is something you can think of to add to the list?

Friday, November 15, 2019

November and December Challenge: Week 4 Nov 23 - 30

So how are you doing so far? I am going to tell you right now. Brands only matter if you really taste a difference. I love Hunt's tomato products, they for some reason to me, taste better. I also like to have some Rotel on hand to make salsa. Do you make your own? What about spaghetti sauce? Woops off track, it was just what popped into my mind.

This week we are working on:

#23: Baked Potato Soup (ready to eat)
#24: Refried Beans
#25: Canned Chicken
#26: Canned Chicken (Yup, another can, because you will use it!)
#27: Chicken Broth
#28: Chili
#29: Black olives
#30: Campbell's Chicken Noodle Soup (add water)

First month done! Whew!

It feels so good to have food in your larder, cupboard, pantry, etc. We are getting into that busy time: parties, dinners, shopping, more shopping, maybe buy something. Don't let life overwhelm you. Do your normal grocery shopping, but add an extra can  of whatever canned good you buy. The other day I was shopping, needed tomato paste, so I grabbed 2. I also needed some olives for the salad, so I grabbed 2 cans. And I grabbed 2 jars of spaghetti sauce, you see easy.

It's also that time of year for the creapy crud, colds, vomiting, diarrhea and body aches from fevers. Chicken noodle soup, or broth always helps. So make sure you grab atleast 1 can to have on hand. Sometimes Campbell's soups are in 4-packs and even 6-packs. When we had a Costco nearby us I bought it in a case. Now I can't eat it, but my kids will drink the broth and maybe slurp down a noodle or two when sick.

Why am I suggesting ready to eat soups? Well, for one, we are in winter, and when the power goes out, so does your well pump. You won't have water to add to your soup. This is why I suggest getting a few cans of ready to eat items. OH, and also, I love the Wal-mart brand of chicken breast in a can. It is yummy, GF and soy free, and ready to eat.







November and December Challenge: Week 3 Nov 15 - 22

Well I am not satisfied. I feel the list for canned goods is lacking. So many things you can put into your larder. What about stock or broth? This can come in a can or in a 1 liter (quart) mylar box. What about beans? What about tomatoes? What about? What about?

So many items to choose from, but I will repeat, if you will not eat it, DO NOT BUY IT. It is a waste of money to buy something you absolutely will never eat. I mean you could by one can, try it to see if you like it, and if you do then add more. That makes sense. But buying something you won't eat like chipotle chilies in adobo. If you don't like it, won't use it, don't waste you money buying it.

Let's take a look at this weeks list.



#15: Chunk Pineapple
#16: Fruit Cocktail
#17: Green beans (french? cut? wax?)
#18: Corn (niblets? creamed? regular?)
#19: Canned Pasta (chef boy-r-dee?)
#20: Can of Veg-All or can of vegetables
#21: Chicken Vienna Sausages (My kids love these! I gag from the smell of them)
#22: Sirloin burger with Vegetables soup (ready to eat)

Due to our corn and gluten allergies, I don't buy a lot of convenience foods, including canned soups or pastas. But I will can my own bone broth and vegetable stock. I will can meat, I can veg, I can fruit. That said, I do have family members that can eat some ready to eat soups. So I will get some.

Anyone remember Libby's Chicken Noodle Dinner?  It was my favorite ready to eat meal from a can. Guess what? I can't find it. It was delicious with fresh homemade biscuits.


Nalley's Chili company moved from Tacoma WA to somewhere else. BUT you can still go to the Nalley Valley in Tacoma and see the old factory. When they moved the recipes changed, and they added wheat flour, lower quality meat, and the flavor is different. So I make my own now and either pressure can it or freeze it.


Wednesday, November 13, 2019

Do you know about TURMERIC?

This beautiful root is amazing!  It has so many benefits, and is so good for you.
What is it? It is a rhizome root, kind of like ginger.
It has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses. But the root of turmeric is also used widely to make medicines. The active ingredient that is so good for you is curcumin. Since curcumin is a fat-soluble compound, the most effective way to get raw turmeric into your system is by combining it with fat and black peppercorns. This is also true for ground turmeric.


Isn't it pretty?!

Today I made "Golden Milk" for my soon to be DIL and for my dear little guy. She is super sick, but he has a kidney and bladder infection. Hopefully this will help both of them. It is creamy, and warming, and pretty yummy.

I will say this. Using fresh ginger and turmeric is always going to be better, but to be honest.. Fresh turmeric is $$$$ at my local store is it $18 for 8 ounces!  I just can not afford that. BUT I do buy fresh ginger.  The link is in the Golden Milk. Here is what I used:

I used the coconut milk can to measure the almond milk as well, so I didn't have to dirty another dish.

1 full fat canned coconut milk (so didn't need the coconut oil)
 Almond Breeze Unsweetened Vanilla Almond milk
2 inches of fresh ginger that was peeled and that I cut into small pieces and put through my garlic press OR 1/2 tsp ground ginger
fresh ground black pepper (about a pinch or 1/8 tsp or so)
2 tsp of ground turmeric
1/2 tsp ground cinnamon
RAW honey to taste

In my 3-qt sauce pan, I put the coconut milk, almond milk (measured with coconut milk can), ginger, pepper, turmeric, and cinnamon. I heated this over med-low heat until it was very warm. DO NOT BOIL. I wanted this warm enough that the turmeric and cinnamon would be activated by the coconut oil in the milk, but not too hot. I kept it very warm for about 15 minutes. Then I pulled it off the heat, gave it another good stir and let it sit. When it was finally cool enough, I added 1 TBS of raw honey and stirred well. Then I tasted it, and put in a little more honey. I strained this as I put it into jars so as not to have that ginger sitting in there too long and getting bitter.

This is DELICIOUS, but I am saving this for my DIL and my lil one. So he will have it tonight before bed. So simple to make, so yummy.  It is in the fridge right now, and I pulled it out to take a picture, and it smells so yummy I had to taste it.. WOW.. gonna have to make more!


Thursday, November 7, 2019

November and December Challenge: Week 2 Nov 8 - 14

This one is a little early, but something has come up.

Last week's was hard for me. I looked and looked, but could not find a canned soup that would be safe fore me to eat. So I will have to make some soup and can it myself. Hopefully get that done this next week. These are only suggestions, again only buy what your family will eat.

BY #8: Canned Potatoes (usually these are called new or baby potatoes)
BY #9: Beef Tamales (we won't do this, but will do canned hamburger instead)
BY #10: Bean Soup
BY #11: Mandarin Oranges (yum, these are great in salad and smoothies)
BY #12: Chicken Vienna Sausages (kids like these, we have added them to spaghetti sauce mashed up)
BY #13: Salisbury Steak Soup (do not add water)
BY #14: Green Beans (cut? french? wax?)

I have used the canned potatoes in stew. I haven't had canned tamales in years (corn allergy). My dad LOVES bean soup from a can.

Tuesday, November 5, 2019

GF pancakes and yum

I love to cook. I love to bake. I love to can. I love to sew. I love my family. I love to know.

I also love to eat. You could say I am addicted, but can you really be addicted to something you have to do to survive? Yes, you can be addicted to the wrong foods, like sugar. And it is in EVERYTHING!

So this morning I was hungry. I of course needed to eat. But I have to make everything from scratch. I did a quick search and found a recipe for GF banana oat pancakes. Then I had a craving for something my dad made once.. so here goes. These have a strong banana flavor, you HAVE to use a very ripe banana.

Also the topping you see is something my dad made when I was young. He ALWAYS made a big breakfast on Sundays, pancakes or french toast or waffles, sausage, bacon, eggs. It was too much, and he would get upset that everyone didn't eat enough. But I LOVED this topping he made.


Banana Oat Pancakes
1 very ripe banana
1 cup GF oats (quick or regular)
2 tsp baking powder
1/4 cup milk (any kind you can use) plus maybe a little more if needed
1 tsp vanilla extract
1 TBS honey, agave, maple syrup, etc
1 TBS ACV (apple cider vinegar)

Blend all in blender or blender cup until smooth. May need to add a little more milk if it gets too thick. Let stand a few minutes to let the oats soften after the blend.

Heat cast iron pan over med-low heat, you can use non-stick if you prefer. Grease your cast iron with grease of choice (bacon grease, coconut oil, butter). Pour or scoop 1/4 cup of batter and put onto hot pan, spread out. Cook until golden brown, flip pancakes, again cook until golden brown.
Serve with  your preferred topping. This made six 4-inch pancakes that were thick, and a bit dense. Three filled me up!

The topping my dad made he did with I think Mrs. Buttersworth maple syrup, but I just use whatever maple syrup I have, real or fake. He also used Jif Peanut butter, but I can't use that kind it has soy in it.

PB YUM
1/4 cup soft butter
1 cup peanut butter
1 cup maple syrup

Put all in a bowl, mix with whisk, hand mixer or wooden spoon until everything is mixed together and there are no lumps. Put into a jar or other storage container, store in fridge. No worries it softens on hot toast, hot pancakes and hot waffles no problem. 

I have a couple kids that will get a spoon and eat this that way as well. I think one even made a sandwich with it, no jelly, just this PB yum on bread. 

I hope you like it, let me know.