House cleaning is like stringing beads with no knot at the end of the thread.

"Usually the Lord gives us the overall objectives to be accomplished and some guidelines to follow, but he expects us to work out most of the details and methods." -Ezra Taft Benson-

Wednesday, March 3, 2010

Soft or Hard Cooked Eggs

Soft Cooked Eggs:
Cold Water: Place eggs in pan; Add COLD water to cover completely. Bring water to boil. IMMEDIATELY remove from heat. Cover let stand 2 minutes.
Boiling Water: Fill pan with enough water to cover eggs. Bring to boil. Gently lower eggs into boiling water. Reduce to LOW. Cook 4 minutes*.
*sometimes only 3 minutes (bantam eggs or for very soft yoke)

Hard Boiled Eggs:
Place eggs in pan; cover with water by 1-inch. Set over MED-HIGH heat uncovered; until water is ALMOST boiling. When you see one or two bubbles break the surface remove from heat & cover. Leave eggs in Hot water 15 minutes. When time is up, drain hot water. Cover with ICE COLD water.

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