House cleaning is like stringing beads with no knot at the end of the thread.

"Usually the Lord gives us the overall objectives to be accomplished and some guidelines to follow, but he expects us to work out most of the details and methods." -Ezra Taft Benson-







Sunday, September 5, 2010

Zucchini Pineapple

Yes that is correct. You use this in place of pineapple. So cool Zucchini is special, it absorbs the flavor of whatever it is cooked in, how great is that?  So try this canning recipe. Use this to make pineapple banana bread, or something else yummy :)  Some people use this in place of pineapple chunks when they make pizza. This is so cool!

Zucchini Pineapple
4 quarts cubed or shredded zucchini
46 ounces unsweetened pineapple juice
1 1/2 cups bottled lemon juice
3 cups sugar

Yield: about 8 to 9 pints

Peel zucchini and either cut into 1/2-inch cubes or shred. Mix zucchini with other ingredients in a large saucepan and bring to a boil. Simmer 20 minutes. Fill jars with hot mixture and cooking liquid, leaving 1/2-inch headspace. Adjust lids and process.  BOILING WATER CANNER

0 - 1000ft = 15 minutes
1001 - 6000ft = 20 minutes
above 6000ft = 25 minutes

No comments:

Post a Comment