Wednesday, September 1, 2010

Special Pancakes

4 eggs
4 cups flour
3 cups milk
1/4 cup packed brown sugar
1/2 cup vegetable oil
1/4 cup baking powder
1 tsp. salt
2 large VERY ripe bananas, mashed
1 small zucchini, (6 - 8 inches), seeded and grated
1 TBS. cinnamon
1/2 - 1 tsp. nutmeg
1/2 - 1 cup water (OPTIONAL)
1 - 1 1/2 cup choc. chips, optional
Mix dry ingredients in medium bowl, except chocolate chips. In large bowl mix eggs, bananas, zukes, milk and oil. Next add dry ingredients, and mix well. IF too thick, add some of the water. Mix will be thick. Measure 1/4 cup pancakes onto hot 400 degree griddle. Turn when edges are slightly dry and top is bubbly. Cook until golden on bottom.  IF you use the chocolate, I add 5 chocolate chips to each 1/4 cup pancake right before putting on griddle, because the chocolate sinks to the bottom of the bowl of dough.
This is our favorite breakfast during summer when we have zukes.

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