Zucchini Brownies

2 cups zucchini, shredded

1 1/2 cups sugar

3/4 cup canola oil

2 teaspoon vanilla extract

2 cups flour

1/3 cup baking cocoa

1 1/2 teaspoons baking soda

1 teaspoon salt

1/2 cup chocolate chips

Fudge Frosting

Combine zucchini, sugar, vanilla and oil. In separate bowl combine dry ingredients, then add to zucchini mix. Mix well. Add chocolate chips and stir.

Pour into greased 13 X 9 pan and bake at 350 degrees for 35 to 40 minutes. 

While baking, make frosting.

Fudge Frosting:

1/2 cup granulated sugar

2 tablespoons baking cocoa

1/4 cup milk

2 tablespoons butter

1 tablespoon agave nectar OR corn syrup

dash of salt

1/2 to 3/4 cup powdered sugar

1/2 teaspoon vanilla

Mix granulated sugar and cocoa in 2-qt. saucepan. Stir in milk, butter, agave nectar or corn syrup and salt. Heat to boiling, stirring frequently. Boil 3 minutes, stirring occasionally; cool. Beat in powdered sugar and vanilla. Spread over brownies.