House cleaning is like stringing beads with no knot at the end of the thread.

"Usually the Lord gives us the overall objectives to be accomplished and some guidelines to follow, but he expects us to work out most of the details and methods." -Ezra Taft Benson-







Wednesday, September 1, 2010

Zucchini Bread and Butter Pickles

Ingredients

    • 18 small zucchini
    • 4 medium onions
    • 4 cups vinegar
    • 4 cups sugar
    • 4 teaspoons pickling salt
    • 1 1/2 tablespoons celery seeds
    • 4 teaspoons turmeric

Directions

  1. Thinly slice the zucchini and onions.
  2. Mix together the vinegar, sugar, salt, celery seed, and turmeric in a large pot; bring to a boil.
  3. Cook for 5 minutes, then add zucchini and onions and return to a boil.
  4. Remove from heat.
  5. Pack mixture into sterilized pint jars, leaving 1/2" headspace.
  6. Adjust caps.
  7. Process in a water bath canner for 10 minutes.
  8. When cool, check jars for proper seal; refrigerate any that do not seal promptly.
  9. Store others in a cool, dry place; pickles taste best after aging several weeks.

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