Chicken Stock

It was so nice the other day, after putting in a bunch of hours, and my sick kid feeling better, to have a nice sit down dinner with the family. We roasted a chicken, made some mash and gravy. It was delicious. After dinner, we took all the bones, put them in the crock pot and made bone broth.

For this wonderful bone broth it contained bones from one chicken, plus any dripping in the pan, any skin not eaten, bay leaf, some chopped carrot, chopped onion, chopped celery and some garlic. Along with a tablespoon of salt and then covered it all with water. Cooked this on low for 48 hours because I accidentally forgot about it. This happens when you have a kiddo that had a nasty virus, and the night we had our chicken dinner was the first day she was feeling better, and I took a few days to recuperate from lack of sleep.

Sometime during the last 2 weeks, my teenager decided he wanted to learn to make bread. He did great! The first time he made garlic mash bread. The second time just potato bread. Both times, all the rolls and loaves of bread came out beautifully!

And yes, these are made from a gluten dough. Yes these were FABULOUS!!! The smells were divine! So each time he made bread, it was a 6 loaf recipe, so about 9 pounds of dough. Great Grandpa and I are so proud of him. Great Grandpa was a master baker, and I am so thankful he taught me his skills before passing. Although we didn't use Great Grandpa's recipe (100 pounds of flour, 20 pounds of this.... 10 pounds of that.. I don't have that big of a mixer ).  For my little mixer, this was great. Some day  I might have the mixer of my dreams, a 60-quart Hobart, but for now my little Bosch will have to do.

Crock Pot or Instant Pot Challenge WEEK #4 !!!!!!!!

Thanksgiving was the first day of this week. Can you believe it? Wow, almost done with this challenge. We used the instant pot for potatoes on Thanksgiving. And the ham was in the crock pot.
The Ham: This was a carvemaster ham from costco, and I just sliced it thin, and put the whole thing into the crock pot, with the juices in the package. Set it on low early in the morning so it was ready at 2pm. Because of little kids, I put it in a dish for serving so they could reach.

 The Spuds..  were fabulous! All we did was peel some russett potatoes, cut them into chunks and put them in the instant pot with 2 cups of water. Then we set it to steam for 8 minutes. Yes, some stuck to the bottom, but they were cooked and we mashed them, then my kiddo added half and half, garlic and parmesan.. The flavor was great!

This was my 8-qt instant pot. We only cooked up 15 potatoes. Creamy deliciousness

Drew's World Famous Garlic Mash
3 1/2 pounds of russet or Idaho Gold's potatoes, peeled and chunked evenly
Sauce: 2 TBS kosher salt
2 cups half and half
8 - 10 cloves of minced garlic
6 ounces of fresh grated parmesan cheese

Boil spuds in salted water until soft. While those cook, gently bring salt, half and half, garlic to low simmer. When spuds are done cooking and soft. DRAIN. Mash, then add sauce. Stir well. Then stir in parmesan cheese.
Serve with or with out gravy. Serve with a great side like filet mignon, lobster tail, or meat. Best with friends and family.

November 25.. I made a butternut squash soup in my crock pot. I didn't really follow a recipe. I roasted diced butternut squash, and one russett potato, an onion, and some garlic. AFter I roasted it in the oven for some more flavor, I put all that into the crock pot with chicken bone broth, bay leaf, salt and pepper. Set on low for about 6 hours. Then just before serving, I pulled out the bayleaf and used my stick blender to make it smooth. This soup was yummy and comforting. We had this with Thanksgiving leftovers.. I put the turkey in a glass casserole, poured the gravy over than, then the potatoes on top of that. I also rewarmed the leftover ham.   Nothing left, and everyone was full.

November 29th, I made up more hard eggs. Yes, I think I do this atleast weekly. We eat a lot of eggs, they are a complete protein and good for you. Again, did these in the instant pot. That was the end of Week 4.

I hope everyone was able to use their crock pots and instant pots this month. We use them often, but I think once life slows down a little, we will change our menu.. I am getting bored. It's hard when you are gluten free, soy free, corn free, and sugar free. I try but don't always succeed. 

CROCK Pot Or INSTANT Pot Challenge Week #3

Well, hello.. um, I've been using my instant pot this week and .. um.. forgot to post !!  WOOPS!
November 16th I went grocery shopping, and I was able to get more eggs, hurrah, as we are out. 

BUT when I got home I immediately put 18 into my 6qt instant pot in a collander, added 1 cup cold water, and place the lid and steamed them for 3 minutes, then natural release for 10 minutes. Then plunged them into  ice water to stop the cooking, and ate the one that cracked. WHILE the instant pot was working I was able to separate out 6 pounds of ground turkey for future meals.

November 18  Well today we are doing a baked potato bar. BUT I need my oven for the bacon. So I will be using my instant pot to "bake" some russet potatoes. This is so easy, and they taste good.. and the skin stays soft so it is edible.

 Put your open flying saucer into the bottom of inner liner. Add 1 cup of cold water. Place spuds onto the flying saucer. Close lid and steam for 12 to 15 minutes. Let natural release for 10 minutes, sometimes more. Then open and serve.

They were delicious with optional toppings of chili, cheese, chicken, bacon, and ranch. Served with a side salad. DELICIOUS.
Well, in order to have fridge space for Thanksgiving, I think we will be eating leftovers for a few days. But I will be making potatoes in the instant pot for Thanksgiving, rolls, and a ham. We do it potluck style here so the kids each make something to add, and we are having family coming from out of town, and they will be adding to it too.

November  21, Deviled eggs.. One of my favorite things for Thanksgiving sides! Of course I cooked all 39 eggs in my 8-qt Instant Pot Lux. I really do love my instant pots! This is the last day of week 3. What did I do? I steamed up 39 eggs for the deviled eggs.

Mary's Deviled Eggs
24 hard boiled eggs, completely cold
1 tsp salt
2 tsp dry mustard
1 tsp ground black pepper
sweet or dill relish or pickle juice, cold
12 TBS (3/4 cup) mayo, cold
paprika

Cut eggs in half lenghtwise, and place yolks into bowl, and whites on plates. Mash up yolks, then add other ingredients. Pickle amounts and type depend on your taste. Whip until smooth or blended. Put into whites of eggs; sprinkle or garnish with paprika. Cover and refrigerate until ready to serve.
Makes 48 halves

Crock Pot or Instant Pot Challenge WEEK #2

Today marks the first day of week 2, November 8 to 14th. I am so excited, making my first butternut squash soup with a butternut from my garden! It smells great, dinner in in about an hour. I am going to throw some rolls in the oven to have with it, because soups need something dipped in them. I got this recipe from Taste of Home. I got the recipe out of a TOH book, and didn't know the reviews, but it smells good, and the little guy might like a cinnamon soup. Here is a sad picture of it cooking.

 So here is the Butternut Squash Bisque.

So I pureed the soup. That's what you do with bisque. BUT let me tell you my changes first. I followed the recipe, but honestly, the cooking in OJ in oven is a waste. LEAVE out the OJ and brown sugar. The apples add plenty of sweetness. I also added 2 tablespoons of short grain rice to the crock pot after I took the picture above, to thicken it a little, and give it a better mouth feel. I also added half a pint of home canned cannellini beans that I drained and rinsed to add some protein to the soup.

 THIS SOUP WAS WAY TOO SWEET!!!  Trust me, leave out the OJ and brown sugar. Don't bother roasting the squash in the oven first. DO NOT use 1/2 cup butter, it was too much. I doubled this and still only used 1/2 cup butter for the onions and it was too much.

The rice helped with the mouth feel, and the beans kind of toned down the sweetness. I might make this again, with changes. BUT I don't know. The cousin thought it was a warm dessert soup.

November 11th: Veterans Day..While in the morning I somberly remembered my Grandfathers, and their brothers who have served. I also remember our Angel girl.. who fought a different war, a war against Medical Discrimination and Gene Discrimination. Although I think of her daily, I was a wreck most of the morning.
Today we used our instant pot to "bake" potatoes. Then the piper mashed them and made "his special recipe" for garlic mash. They were delicious!

November 12th: BONE BROTH.. I make bone broth almost weekly, this time I accidently made it with too much water. I am used to having bones from 2 chickens in the pot, not one.. So I messed up. Owell, I just won't have to dilute it before using it. I got 4 quarts total, normally I get 4 quarts from 2 birds.

For dinner tonight I pulled some chili from the freezer that I made in the instant pot last month. Threw that and some shredded cheddar in some tortillas and fried them up in butter, DELICIOUS.

November 14th: LAST day of week #2, and wow Guess what I did??? I messed up!!  I forgot to read both sides of my recipe card.. So I tripled my recipe for Chili but... ok, so I tripled the meat, but I have to multiply everything else by 6 !! WOOPS  So ya..

I love this chili recipe. It is so yummy. I got this recipe from my sister, and I doctored it up a little. Hands down our families favorite chili, and we eat a lot of chilis.

Can you smell this? OMGoodness my mouth is watering.. I almost said my watering mouth.. either way.. let me wipe the drool off my chin. We usually top this yumminess with some shredded cheddar. The little one likes a little sour cream too as he doesn't like spice (except buffalo wings).

BEST CHILI EVER 

2 tablespoons bacon grease or oil

1/2 cup water

1 pound ground meat (beef, chicken, turkey or pork, whatever you like)

1 cup chopped onion (I use 1 whole small or medium)

2 poblano peppers, roasted, peeled and seeded

1 1/2 teaspoons salt

2 teaspoons cumin

4 teaspoons chili powder

1/2 teaspoon oregano

4 to 6 cloves garlic, minced (the more the merrier for us!)

2 - 15 ounce cans tomato sauce (or 1 - 29 ounce can)

2 - 16 ounce cans beans (pinto, cannellini, black, garbanzo, whatever you like)

2 cups bone broth, stock or water

Heat oil and water in a stockpot a minute. Gently cook meat with onion until no longer pink, and water has mostly boiled off. While meat is cooking, add prepared poblano and broth to blender, and blend to almost smooth. If you don't have a garlic press, then add to blender.  Add spices to meat and let warm for 2 minutes, then add the rest of ingredients. Bring to a boil, lower heat, partially cover pan and simmer 45 minutes. Makes about 3 to 4 quarts

CROCK POT: Follow directions above until you have warmed spices. While meat is cooking, place beans, tomato sauce, 2 prepared poblanos and broth mix, garlic, oregano if you didn't put in with meat. When meat is done, add to crock pot, give a stir. Cook on HIGH 3 to 4 hours, Low 4 to 6 hours. 

We also use this chili for making quesadillas: tortillas, chili and cheese.

We put chili on half the tortilla, top with cheese, fold empty side over the cheese and fry in butter on each side until golden brown.. My FAVORITE meal growing up.

It's dinner time!!!!!

 

Crock pot OR Instant Pot Challenge Week #1

Today is the first of the month, and this week's challenge runs from November 1 - 7. Let the sharing begin, and the eating, and getting those dusty recipes out you wanted to try but haven't. You don't have to do it everyday, but try to get one done at least once a week. I will post my pictures and recipes for this week here, after I make them. I kind of have a menu plan, but it doesn't mean I stick to it.

November 1st: Spaghetti Sauce

2 TBS of olive oil, bacon grease or butter
2 bay leaves
1medium onion, chopped
1 tsp. dried oregano
1 tsp dried basil
1 tsp italian seasoning
1 tsp salt
2 cloves garlic, minced
6 oz. can tomato paste
2 - 16 oz. cans tomato sauce
28 oz. can diced tomatoes
1 to 2 palmfuls of sugar

Caramelize onions in fat over med-low heat. Then stir in garlic to cook until fragrant, about 1 minute. . Add everything to crock pot, stir and cook on high 3 hours or low 6 hours. Or simmer on low for 1.5 hours in stock pot on stove.

I will brown up some hamburger or other ground meat and add a palmful of italian seasoning to it while it browns in a little water. When meat is cooked through I add a few ladles of finished sauce to desired consistency for spaghetti and sauce, or lasagna in a bun or pizza.

***I usually double the recipe and use a #10 can of tomato sauce instead of the other tomato products. Regular recipe uses 66 oz of tomato product, a #10 can is 105 to 110 oz. of tomato sauce. Still comes out good.

November 3rd: APPLESAUCE

The one on the right has cinnamon on it, the other one is plain, for now. I did applesauce back in 2012 too. Hubby bought a bushel of apples last week, and they were not crisp or juicy. So I decided to make applesauce with them. I peeled, quartered, cored, and then put the apples through the vidalia chop wizard, the BIG dice. And filled two 5-qt crock pots. Added a few splashes of lemon juice, then added cinnamon. I love the flavor of cinnamon in my applesauce. These will cook on low all night, and I will Water Bath Can (WBC) them in the morning, most likely in pints.
If you click on the title for this date, it will take you to my post about applesauce.

November 4th: EGGS, Carne Asada and "Mud" ! !

I LOVE how hard boiled eggs come out in the instant pot. They peel easily, and so simple. I prefer using large eggs, and I just put 1 cup of cold water into the inner pot, put in a flying saucer.

This is a flying saucer, aka steamer.

So put this shiny flying saucer into the inner liner of the instant pot.Add at least 1 cup of water.

Now it is ready for your eggs. I put in 18 large eggs today. These are not farm fresh eggs, although we all prefer those. Put the lid on, seal, and set to STEAM for 3 minutes. Then let natural pressure release for 10 minutes. I then take off the lid and plunge into ice water to stop the cooking.

My little guy likes to help in the kitchen, he was making sure all the eggs were under the ice.

They were, and once they were cold, we dried them, placed them in a plastic bag and put into the fridge.. I did snitch a hot egg, so yummy with a touch of salt.
If you do FRESH farm eggs from heavy breeds, then steam for 4 minutes. If they are bantam eggs, then steam for 2 or 3 minutes. I am not really sure, as I didn't have any bantam eggs when I had the instant pot. Duck eggs are a minimum of 4 minutes, possible 5 it really depends on how large they are. 

Next I had put some Carne Asada into my other instant pot. I am not sure which recipe I used, I found it in a google search, but it used juice from one orange, one lime and one lemon, and some chili powders, onion, garlic... It was not well received. We so wanted it to be yummy, but instead it just tasted like beef that was acid cooked, and the texture was just off. We still ate it as beef is $$$, but not a recipe we will be keeping.This is what was left.

After the eggs were done, I quickly used that instant pot again to make a "mud" cake. Again, not impressed, so not sharing the recipe. It was tough, too sweet yet bland, and blah. Nobody really liked it, and we all love a true mud cake.

Here it is, the "mud" in the instant pot before I put the lid on.  Next I put the lid on and cooked it for the 25 minutes on manual.

When it was fresh out it was softer, but looked rubbery. We let it sit a few minutes as it was so very hot.

We served the "mud" with some ice cream, as it needed it, but what I think it really needed was just some half and half. Again, NOT IMPRESSED. We will stick with the crock pot mud, that we love.
All in all this Sunday dinner was... not to be repeated. EVER.

November 6th: Loaded Southwestern Roasted Cauliflower Bisque

Honestly, when this was done I did not like the smell. But I took that first bite, and WOW, YUMMY.
If you click on the name, it is a link to the recipe. I am so glad I found this, it was good.
My changes. I used my Saratoga Jack Thermal Cooker, and made this at lunch time. Then at dinner time, heated up a little more, and pureed, then stirred in sour cream as I did not have half and half or heavy cream.

My girls and my little man did not love this. But they ate it. Everyone older than 18 had more than one bowl. It was yummy. And I am having the leftovers for lunches..

November 7th: More hard boiled eggs in the instant pot.
Tomorrow is the beginning of a new week!!

25 pounds of onions!!!

So I requested my dear hubby to please pick up some keeper onions so I could dry them. Why??? I like using dehydrated onions for crock pot cooking: soups, broths, stews and such. So much easier, even more so when I have to hurry out the door, but want yumminess for dinner.

Well, these are not keeper onions, they are white or yellow onions, and they are HOT. Like your eyes are burning for days after peeling them. Not to mention the tears, and your nose running. These were super super hot. I didn't know this, and I gave 5 of them to my neighbor. After I pulled 20 in to my kitchen and cut them up with a knife, I realized.. HOLY CRAP these are hot! This took me 45 to an hour!! When I was done getting 5 dehydrator trays full, I ran to the bathroom and washed my face and eyes 4 times!! Then had to go back a half an hour later as my eyes were tearing so bad. I looked like I was super upset and crying all day!  I let those bad boys dry for 48 hours!!

EPIPHANY!!!

ALL of a sudden, I remembered my sister had given me an Vidalia Chop Wizard!!! I had emptied my dehydrator trays the night before. So this next morning, I pulled out my VCW, peeled my onions, cut off the bottoms and tops, cut down the middle from top to bottom, a couple I put on the chopper the wrong way and got bigger slices. But that's ok, I don't care really because I got my cookie sheet full of onions chopped in 10 minutes!! Five full dehydrator trays, less tears, still had to wash my face, but way less tears and snot. This thing was slick!

And my little guy was happier too, as the onions were so hot he had to go outside to breath! Well needless to say, you did not want to go into my garage that first 4 hours after I turned on the dehydrator, in fact not within 24 hours!

This is what a full tray looked like, sorry for the sun glare on the counter. These ones I cut the long way, you were supposed to put it on the chopper so you get a big mince. But I put it on bottom to top, instead of sideways, and got long onions.. Ok for stew! The time saver of the VCW was worth it either way!

I decided because I had so many onions, and carrots and some celery,  to chop up some Mirepoix to have in my freezer, so I can just grab and dump. the VCW does not like to do small dice on carrots.. But here it is.

I also decided to cook 2 cups of it up so that I could puree it, and freeze in ice cube trays and have it ready to throw into stuff when I need some deeper flavor.

Ice cube trays are great for freezing pureed foods, but also for freezing fresh minced herbs in broth or water. Then you can preserve them and add them to anything, and get that fresh taste.

So Here is the full dehydrator after enough hours I could handle going into the garage, but the onions were not done, although they darkened, they were still moist.

Ever wonder how to store your dehydrated foods? In a dark cool area, in sealed jars. If you live in a humid area, you may need to invest in a jar sealer. Mine just broke, dang it, but I loved it while it lasted for 18 years!

Who knew 22 pounds of onions could fit in 4 quart jars and 1 pint jar?! So much less space. These smell amazing dry by the way. I hope they are not super hot when I use them to cook. So glad to have these onions done, and so very thankful to my sister for her Christmas gift last year. I have used it for a few things, but let me tell you, I will be using this much more often! LOVE IT!

CrockPot and/or Instant Pot CHALLENGE

I did this a couple years ago. This time we are doing it in November. I have both crockpots and instant pots. The challenge is to use your CP or IP for an entire meal, atleast once a week! This could be fun! Share what you make. Challenge starts November 1 and goes through the entire month!
I do not include bread in this, that can be baked in your oven. Get your favorite recipes ready, please share them after you make them in your CP or IP.

Cleaned it up.. a little

Ok, so I decided I should probably clean up this blog a little.

So after quite a bit of spraying and scrubbing.. I can say I think I got all the old and dead links off. I also took off stuff that doesn't need to be on here. And yes, that is Young Living Thieves Cleaner.. Which I love! I am now a Young Living distributor, so if you are interested in anything, please, send me an email. Young Living is world wide!! And the highest quality essential oils. 

I have been working on the quilt.. but a little slower. I have hit a bit of depression, grieving, and major crying, which makes it very very difficult to see what I am sewing. 

Here is the quilt laid out.. with the one square I replaced. I didn't get a picture of it laid out with the new green square that is replacing the one that is too white. I have been working on sashing and the borders.. but looking at it.. It will not be queen sized when done. It will be twin size, so this will either be donated to the PICU, or the guest room.

I still have not settled on the backing for this quilt. I think that will come along after I get done piecing the top. The girls and I discovered a very cute quilt shop just down the road from our home. It was so cool to watch their long arm at work. 

WIP it, WIP it good..

Well, I decided to finally pull out some projects that have been sitting for several years. I decided to use up some fabric from my untouched stash. It has been a struggle to figure out what to sew, what fabrics to use, patterns, etc.. should I sew some little girl clothes? NO, I just can't yet. Should I sew some little boys clothes? Not yet, I would love to make a cute vest or jacket for my lil guy, but I don't have a pattern, and he is growing faster than weeds in the northwest!

I decided I should make a scrappy quilt. Now for me, this doesn't mean scraps sewn together and turn it into a quilt. I decided to find a blog I used to follow, that I made a Star quilt from Crazy Mom Quilts. This time I am doing the first quilt along. I am using scraps and stash fabrics for this quilt. I am buying NOTHING for this quilt. That said, here are the blocks..

Week 1, although I did all of these in one week, it is still fun to do a quilt along.. It just doesn't seem as stressful, and knowing others are doing it too makes it more fun.

OK, Week 1.

Isn't it cute? I love this print. I actually used it several years ago to make a dress for my daughter. I had some left that went into my stash. My back ground fabric for ALL my blocks is a white on natural white. You can actually see flecks in the natural white because it is a natural cotton. The ladybug and daisy calico is one I think is just super sweet. I love how this block turned out, it just looks so crisp and neat. 

Next, week 2.

This block was easy, and fun. I love polka dots.. but I didn't have a lot of polka dots, but I had some bubbles too. Both of these fabrics are from my scrap bucket. I used them in a quilt I made for my mom ages ago. I still like these ones a lot... Although I would have preferred using the chocolate with lime green leaves instead of the blue with bubbles for this block.. But I didn't have the width I needed. I still like this block.. It was fun, and easy.

Week 3, the pinwheel.

This cute pink fabric was a left over from the Star Quilt Along  I did years ago for my daughter. These were even already cut the size I needed. Who doesn't love precuts. I love how simple this block was to do. 

NOW, Week 4, a star

This is one of my favorite blocks. One of my daughters likes it so much she wants me to frame this block to put on her wall. It is pretty. I think this was everyone's favorite, even my hubby's . He says he loves the blues, and the star just pops.. And it does! Looks harder than it was. I used fabrics from my scrap bucket.. Actually I have a huge stack of 5 inch squares that were supposed to be for one of those fabric exchanges through the mail.. Kind of a chain mail thing. You were supposed to get enough squares in the mail to make a cute quilt.. I only got 4 squares, and I was prepared to send my fabrics out, and I did when I got the letters.. All one of them.. So... ya

WOW, week 5!

This block was super easy, and when I found the green, pink, and blue fabrics in one of my stash buckets I was shocked! This was leftover fabric from making mop dolls way back in high school with my boyfriend, who is now my hubby. The plaid I used was from some swatches I bought at a garage sale. In fact, I think the swatches are for upholstery fabric.. owell. It had the colors I wanted. This block is just a simple 9-patch, and 9 patch with triangles on the corners.. Super fun to make. I really like 9-patch blocks, they might seem simple, but fabric matching is not!

Um, week 6... 

This block was hard form me. I had chosen some other fabrics and changed my mind, a couple times. I finally decided to use some 7-inch fabric squares I found in my mail a fabric bag.. I was never impressed with these fabrics, but I wanted to use stuff I have, and after it was done, I like this block. It is different, simple, and shows my 70's side :)

WEEK 7

Sorry, I am not  yelling but this block made me mad. I had gotten all the blocks sewn and laid them out. No matter where I moved this... I didn't like it. It is just too white.  SOOOO...

I made another block, only using a dark green with pink flowers print I found in my stash. This looks much better and I am much happier with this fabric choice. 

Week 8, ugh.. again?!

When I made this block.. I wasn't really loving this fabric.. I was actually thinking, "finally away to get rid of it without guilt".. only.. I DON'T like this fabric in this block. I think it just doesn't look right.. so yup again.. I made another week 8 block..

So here is my final week 8 block. It is a sky blue with yellow stars. Everyone here likes this one much better, and it looks so much better. This block was easy to make, I think it looks cool, looking like I took squares out of the center and put them to the sides. 

Week 9, lotsa love

This block, when I was done, is definitely a favorite. Again, I used this fabric ages and ages ago to make matching calico dresses for my girls. I wish I had some of the other fabric too, I made matching blue butterfly dresses too. But I can't find any remnants of that fabric anywhere. This block again, looks crisp and clean, like block 1. 

Week 10

These are some leftover strips I used in making my mother's quilt. I love, love, love the white fabric with the tulips. I really wanted to incorporate that fabric into the quilt. I also like the red one a lot too. This block was super easy to make. 

Week 11

These fabrics look very familiar around my kitchen.. and they should. A long time ago, when I was homeschooling, I was teaching 4 children how to hand sew, and they all made hot pads. The cherry was the front and the red was the back of our hot pads. We also made some chicken ones that are super cute, but again, I can't find any of that fabric anywhere.. super bummed. This block was easy and fast. 

Week 12, ice block

Ok, this block is not called ice block. But at our house, I used this fabric decades ago when I made the cutest reversible romper thing for my first daughter. She was so super cute in it.. Well, way back then, we had a great store called "FabricLand", and you could get some great deals on fabric. I really miss that store. Anyway, I bought too much, so with some of my scraps I made ice packs with brown lentils in them. We store them in the freezer. They are great. So when my little guy saw this square he said it was an ice block.. HAHA  This block was easy to go together. 

I haven't decided on the back fabric yet. I think I will be using a dark green or blue for my edging.. but haven't really decided on the back yet. I am starting to sew my blocks together.. That might be my next post, but I don't know yet.