Oh my goodness!! Trying to find a decent GF pizza dough that isn't full of corn or soy flour is ridiculous! Peaches and I have tried so many different kinds that I think we are sick of pizza right now.. BUT, I just happened to make one up the other day.. and it was pretty good! So good that she took some dough to a mutual event where they were making pizzas so that the other GF people could have some pizza too. AND THEY LIKED IT!!!!!
It's so simple it's crazy! I roll my dough out thin between pieces of parchment paper.
GF Pizza Dough
2 1/2 cups flour *
1 tsp instant yeast
1 tsp salt
1 TBS + 2 tsp olive oil
1 cup + 1 TBS warm water
Put oil in measuring cup first!! Then add enough warm water to equal 1 cup + 1 TBS total liquid.
Combine dry ingredients. Add water mix. Stir well to combine all. Cover and let rest in warm spot for 2 hours. Then refrigerate at least 3 hours.
When you are ready to make your pizza, use a little flour on top and cut dough in half. Place dough on flour dusted parchment paper. Cover with another piece of parchment. Roll out thin, I usually roll it out to 1/8-inch thickness, but Peaches rolled hers out to 1/4 inch at mutual and said it was cooked through.
Heat oven to 450 - 500 degrees with cast iron pan in oven. After topping dough with sauce etc.. place on HOT cast iron pan and bake for 8 - 12 minutes or until desired doneness..
* I mixed up flour: 1 cup white rice flour, 1/2 cup millet flour, 1/2 cup potato starch, 1/2 cup tapioca starch and 1/4 tsp. xanthum gum
**NEVER eat raw GF dough. Not sure why, but that is a warning label on most GF flours.