House cleaning is like stringing beads with no knot at the end of the thread.

"Usually the Lord gives us the overall objectives to be accomplished and some guidelines to follow, but he expects us to work out most of the details and methods." -Ezra Taft Benson-

Wednesday, July 23, 2014

Gluten Free Pizza Dough

Oh my goodness!! Trying to find a decent GF pizza dough that isn't full of corn or soy flour is ridiculous! Peaches and I have tried so many different kinds that I think we are sick of pizza right now.. BUT, I just happened to make one up the other day.. and it was pretty good! So good that she took some dough to a mutual event where they were making pizzas so that the other GF people could have some pizza too. AND THEY LIKED IT!!!!!

It's so simple it's crazy! I roll my dough out thin between pieces of parchment paper.

GF Pizza Dough

2 1/2 cups flour *
1 tsp instant yeast
1 tsp salt
1 TBS + 2 tsp olive oil
1 cup + 1 TBS warm water

Put oil in measuring cup first!! Then add enough warm water to equal 1 cup + 1 TBS total liquid.

Combine dry ingredients. Add water mix. Stir well to combine all. Cover and let rest in warm spot for 2 hours. Then refrigerate at least 3 hours.

When you are ready to make your pizza, use a little flour on top and cut dough  in half. Place dough on flour dusted parchment paper. Cover with another piece of parchment. Roll out thin, I usually roll it out to 1/8-inch thickness, but Peaches rolled hers out to 1/4 inch at mutual and said it was cooked through. 
Heat oven to 450 - 500 degrees with cast iron pan in oven. After topping dough with sauce etc.. place on HOT cast iron pan and bake for 8 - 12 minutes or until desired doneness..

* I mixed up flour: 1 cup white rice flour, 1/2 cup millet flour, 1/2 cup potato starch, 1/2 cup tapioca starch and 1/4 tsp. xanthum gum

**NEVER eat raw GF dough. Not sure why, but that is a warning label on most GF flours.

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