Cheese Crackers

I tried these today! Super easy, super yum! I found it at Tasty Kitchen. If you want to see pictures go there, but here is the recipe!

Cheese Crackers

8ounces, weight Sharp Cheddar cheese, shredded
4 tablespoons butter, cut into cubes
1 cup flour
3/4 teaspoon salt
2 tablespoons COLD water

Pulse everything (EXCEPT water) together in food processor until it looks like coarse sand. Pulse in the water, 1TBS at a time.
Remove dough from processor, wrap in plastic, and chill for 20 minutes.
Roll out on lightly floured surface to make a thin sheet, about 1/8-inch thick. Cut into desired shapes. Place on parchment paper if wanted or just put on cookie sheets, not touching, and bake at 350 degrees for about 15 minutes or until crispy.

Using mild or medium cheddar makes a less flavorful cracker, but they are still yummy!