The
Canning Granny posted this on her site and I just had to try it. Now when the sauce was cooking and I was putting this together, I did NOT like how the sauce smelled or tasted. BUT when I opened my canner to take out the jars.. WOW the smell was awesome. I am hoping that while these flavors marry, the flavor will be what I am looking for.
I did soak my beans overnight. Then I put them in the jars. The jar above is a 1 1/2 pint jar. I can't find them anymore. One of my favorites. I only did four of these, I hope they all seal. I also did 8 pint jars.
You may have noticed that they are not labeled yet. That is because they are fresh out of the canner and still boiling inside. I used bacon instead of salt pork, as I can not leave the house and that is what I had. Oh who are we kidding. Hubby did most of these, all I did was soak the beans, and read the ingredients to him. And tell him what to do. I did put the lids and rings on, so it was done to my satisfaction. AND, I did set the timer once the pressure canners came to temp....And I turned the burners off when the timer went off. And I did pull these four jars out when the canner was cooled down..
I'm going back to bed. Hubby can open the other canner when it cools down.
So glad I didn't cook the beans before canning them or there wouldn't have been any bean left. I did soak them overnight. I might not do that next time. These were good, needed a little more brown sugar and mustard. They were a little too tomatoey for me. But hubby and DD#3 said they were good.
ReplyDeleteI thought the beans were over cooked.....