Crock-Pot Apple Cheesecake

This was a quick throw together, pray it tastes good thing I made today. Well it was AWESOME!!  So Here is it for you :

2 TBS butter, melted
7 or 8 graham crackers, the whole biscuit with 4 sections, crushed
12 ounces cream cheese
3 eggs
1 TBS powdered sugar
1 TBS granulated sugar
1/2 tsp. vanilla extract
1/2 tsp. almond extract
apple pie filling (I used my home canned apple pie filling)*
1/2 to 1 tsp. vanilla extract
1 TBS butter

Combine the 2 TBS butter and graham crackers. Spread in bottom of 5-quart crock pot. Turn crock pot onto HIGH.
In a bowl mix cream cheese and sugars with hand mixer until smooth. Add eggs one at a time and mix until smooth. Add vanilla and almond extract, mix smooth. Spread over graham crust. Combine pie filling with 1/2 to 1 tsp. vanilla and 1 TBS butter, and warm gently on stove, spread over cream cheese mix. Cook on HIGH for 2-hours. Turn off and let sit.

*I canned an amazing apple pie filling using tapioca that is super yummy.