Then I through some mire poix (carrots, onions and celery), bay leaves, turmeric, garlic, salt and kale into my crock pots; today I used curly, dinosaur and purple kales.
I used 2 crock pots, that is why you get 2 pictures.
Really pretty right? What next? I tossed 14 backs on to the pile of veg.
Now if I needed this because I was sick, or using this as a medicine during recovery, I would NOT can this. I would strain it, then put it in the fridge. The collagen (gelatin) and minerals in this broth are amazing for helping one to heal, and the canning process kinda kills them.
UPDATE: Ok, just pulled these out of the canner.