1 (15 oz.) can black beans, drained and rinsed
1/2 cup baking cocoa
1/2 tsp. baking powder
1 pinch salt
1 tsp. vanilla (I never measure vanilla.. I just pour some in)
3/4 cup sugar
1/2 cup semi sweet chocolate chips
Preheat oven to 350 degrees
Lightly grease 8x8 square baking dish
Put all ingredients except chocolate chips in blender. Blend until smooth. Add chocolate chips and blend just a little to break them up a tiny bit.
Bake in preheated oven on middle rack until the top is dry and edges start to pull away from pan, about 30 to 45 minutes.
Frost with favorite frosting.
Frosting #1 : Better Crocker Fudge Frosting (cut in half for bean brownies above!!!!)
1/2 cup granulated sugar
2 tablespoons baking cocoa
1/4 cup milk (cow, goat, rice, almond, coconut... whatever kind you like)
2 tablespoons butter
1 tablespoon agave nectar OR corn syrup
dash of salt
1/2 to 3/4 cup powdered sugar
1/2 teaspoon vanilla
Mix granulated sugar and cocoa in 2-qt. saucepan. Stir in milk, butter, agave nectar or corn syrup and salt. Heat to boiling, stirring frequently. Boil 3 minutes, stirring occasionally; cool. Beat in powdered sugar and vanilla. Spread over brownies. Let cool.
1/3 to 1/2 cup semi sweet chocolate chips
2 to 4 TBS whipping cream
Combine and melt slowly. Pour over brownies and let set up for about 5 minutes before cutting.