Blackberry (or any fruit) Cobbler

Ok, first let me say this is yum! I got this from a friend a long time ago, and it is a cherished recipe. I miss her dearly.

Filling:
6 cups blackberries, rinsed or frozen  (or any berry or fruit)
1 1/2 cups sugar
1/3 cup flour
Mix berries, sugar and flour and place in 15-inch dish.

Batter:
2 cups flour
1 cup plus 1 TBS sugar
1 TBS baking powder
1 tsp salt
1 cup milk
8 TBS (or one stick) butter, melted
1/4 tsp nutmeg (or cinnamon depending on fruit)

Combine flour, 1 cup sugar, baking powder and salt. Add milk and butter; beat until smooth. Spoon batter over berries, make sure you spread it out and don't have any fruit showing. Combine 1 TBS sugar and nutmeg. Sprinkle over batter. Bake in center of oven for 1 hour until bubbly and cake is cooked through.