Now that fall has arrived. It's time for a different challenge.
This week's challenge is to use something from your garden. What did you have to mad dash harvest so the frost wouldn't ruin it? zucchini? onions? kale? berries?
We harvested the ripe strawberries, some kale and moved our tomato plant into the garage, under a grow light. I think it needs some heat too, so we might set up a small heat lamp as well.
What did you harvest and use? How did you use it or preserve it?
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